Gallery

Sneak Peek: Hopdoddy Opens on October 27 Next To Union Station

The micro Texas-born chain has a cult-like following in Austin and beyond.

Cocktail Week

Beyond the Barrel: Laws Whiskey House Is Up and Running

Head distiller Jake Norris, formerly of Stranahan's, and owner Al Laws have created a superb product, now available in Denver.

Plywood Report

The Wait Is (Almost) Over: Sarto's in Jefferson Park

The chef-driven, highly anticipated Italian eatery has two sets of doors opening next week.

Cocktail Week

Denver's Best Bartenders Uncovered Final Part

Meet five of Denver's most talented bartenders: Austin Carson of Mizuna, Mclain Hedges of the RiNo Yacht Club, Ben Carrington of La Biblioteca, Kaitlin Jones of Ste. Ellie, and Stuart Jensen of...

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Eater's essential restaurants in Denver

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Eater's curated list of what's new and what's hot
Week in Reviews

Kinks to Work Out at Kobe An Shabu Shabu and Wok Eat

Restaurants Kobe An Shabu Shabu and Wok Eat didn't fare so well in this week's restaurant review circuit. The comment section in the review of Kobe An got personal.

Opening Report

Dive Fish House Open for Business in Edwards

Dish Restaurant + Bar has reopened under the name Dive Fish House in Edwards. The menu is centered on seafood and oysters.

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These Are Denver's 15 Iconic Dive Bars

Eater 4 Comments

This Friday, Ask Eater Critic Robert Sietsema Anything You Want

On Friday, October 24 from 3 p.m. till 4 p.m. EST, Eater critic/organ meat enthusiast Robert Sietsema will be doing an AMA on Eater's New York City forum. That means that Robert will be answering...

Cocktail Week

Denver's Best Bartenders Uncovered Part Two

Meet five of Denver's most talented bartenders: Chris Clewell of Acorn, Haylee Ortiz of Session Kitchen, Sam Johnson of Williams & Graham, Brandon Parker of the Arvada Tavern, and Carly Raemer of...

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The New DIY Dinner Hack

While we all love testing out new recipes, not knowing whether your meal is going to be successful until after you’ve spent hours preparing and cooking can be very stressful. Not only do you have...

Trendwatch

A New Wave of Beer and Sausage Halls Is Hitting Denver

Are large-scale, German-style beer gardens the new burger joint in the dining scene?

EaterWire

Nose to Tail Dinner at the Green Russell; Classic Techniques at Cook Street; More

Among the most exciting upcoming dining events is the Nose to Tail dinner at the Green Russell, a collaboration with Western Daughters Butcher Shoppe and Leopold Bros.

Cocktail Week

Dive Bar Confidential: Bartender Randy Layman on the Thin Man

We asked Randy Layman, who runs the beverage program at Steuben's, what's his go-to dive. He explained why the Thin Man has a special place in his heart.

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Cocktail Week

27 Ski Country Cocktail Spots in Vail, Aspen, and Beyond

Because ski season is around the corner and you need to find the best watering holes.

Cocktail Week

What Is It Like to Work in a Dive Bar: Anika Zappe Talks PS Lounge

Longtime Denver bartender Anika Zappe, now at Central Bistro & Bar, shared some experiences from her days behind the bar at PS Lounge, where she ended up meeting her husband.

Cocktail Heatmap

The Cocktail Heatmap: Where to Drink Now

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Cocktail Week

Dive Bar Confidential: Bartender Ryan Layman on Sancho's Broken Arrow

We asked bartender Ryan Layman, bar manager at Ace, what's his go-to dive. He explained why the Colfax staple has a special place in his heart.

News

Ink! Coffee Will Open in RiNo On December 1

A new coffee shop and roaster is sprouting on Larimer Street, just across the street from the popular Crema Coffee House/

Cocktail Week

The Scoop on Denver's Bottled Cocktail Scene

Cocktail Week

18 Great Fall Cocktails to Try Now

Fall Tracking

What's Behind the Bar at the Upcoming Blackbird?

With a target opening date of November 12, Blackbird aims to be a neighborhood spot with a cocktail program influenced by Sean Kenyon.

Eater IDK

EaterWire

Bubbles at the Broadmoor; Apres Ski at Ignite; Nebbiolo Dinner; More

Among the best upcoming events and offers is the Apres Ski deal at Ignite and the Nebbiolo dinner at Frasca Food and Wine.

Menu Porn

Root Down + Highpoint Creamery: "Sexy Grown Up Flavors"

What do you get when you combine a pastry chef with a neighborhood ice cream shoppe? A sweet collaboration.

EaterWire

Vegan Dinner at Atticus; James Beard Practice Dinner at Trillium; More

The six course dinner at Trillium and the vegan Sunday supper at Atticus are among this week's dining highlights.

Lifers

Peter Manvelichvili of Elway's: " I’m still the oldest guy in this restaurant"

Welcome to Lifers, a feature in which Eater interviews the men and women who have worked in the restaurant and bar industry for the better part of their lives. They share their stories.

Cocktail Week

Denver's Best Bartenders Uncovered Part One

Meet four of Denver's most talented bartenders: Nate Maston of Oak at Fourteenth, Allison Widdecombe of Williams & Graham, Kamuran Mataraci of Argyll Whisky Beer, and Michael Cerretani of...

Cocktail Week

These Are Denver's Most Talented Cocktail Makers

The Mile High City is recognized for its cocktail culture. These fourteen men and women are among the great talent that you see behind our bars, crafting everything from classic cocktails to...

Coming Attractions

Novo Coffee Is Coming to Highlands Square

West Highland residents will have another option for a caffeine fix.

Plywood Report

Sneak Peek: The Menu at the Upcoming Blackbird

The new eatery and bar, slated to open in the next couple of weeks, replaced what used to be the Handlebar Tavern.

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