Cocktail Heatmap

The Cocktail Heatmap: Where to Drink Now

Denver's cocktail scene is bustling. These twelve bars and restaurants are sure to hit the spot for all your cocktail needs.

Cocktail Week

Denver's Best Bartenders Uncovered Part One

Meet four of Denver's most talented bartenders: Nate Maston of Oak at Fourteenth, Allison Widdecombe of Williams & Graham, Kamuran Mataraci of Argyll Whisky Beer, and Michael Cerretani of...

Revamps

Punch Bowl Social Partners With Leaf & Crumb on Desserts

The popular Baker/South Broadway hangout made a big upgrade to its dessert offerings.

Lifers

Peter Manvelichvili of Elway's: " I’m still the oldest guy in this restaurant"

Welcome to Lifers, a feature in which Eater interviews the men and women who have worked in the restaurant and bar industry for the better part of their lives. They share their stories.

Denver

The Cocktail Heatmap: Where to Drink Now

Denver's cocktail scene is bustling. These twelve bars and restaurants are sure to hit the spot for all your cocktail needs.

13 Spots for Happy Hour in LoHi

In addition to great drink specials, nearly all of these restaurants have deals on food too.

The Best Fish & Chips You'll Find in Denver

It's not always easy living in a land-locked state like Colorado. Luckily, a demand for great quality seafood has encouraged many restaurateurs to bring to Denver just that. A fall-appropriate s...

Seven Great Corn Dishes To Try Before The Season Ends

If you can't quite let go of Colorado's Indian summer and switch to squashes and pumpkins, these corn dishes help you hold on.

Nothing But Hits at East Village Newcomer Tuome

East-West fusion has gotten a bad rap, mainly because the execution is usually ham-fisted. Some dude stuffs pastrami in an egg roll, stirs wasabi into mashed potatoes, or jams kimchi into a...

New Chef Breathes New Life into Scandinavian Stalwart Aquavit

Long before there was a Faviken, a Relae, or even a Noma, many refined gastronauts came to appreciate Nordic food in a very different way than we understand it today thanks to a groundbreaking...

Tame Food in a Sensational Space at Seattle's Canlis

Canlis has been Seattle's first word in special-occasion dining since time immemorial—or at least since 1950, when Peter Canlis commissioned Pacific Northwest architect Roland Terry to envision a...

Sitka & Spruce Serves a Seattle Brunch With a Sense of Place

Brunch, lunch, whatever one does or doesn't want to call it: I've found few dishes as sustaining on an early Sunday afternoon than the plate of braised bacon at Sitka & Spruce on Seattle's Capitol...

The Vaportini Makes Getting Drunk as Easy as Breathing

Welcome back to Consumed, a new video series in which Editorial Producer Kat Odell combs Manhattan and the surrounding areas for one-of-a-kind eats and drinks.

Everything You Need to Know About the Michelin Guide

Every fall, chefs and diners lose their minds over a little red book published by a tire company. Here’s a guide to understanding Michelin Madness.

Feel Food Is Selling 'Cheetos' You Don't Have to Feel Bad About Eating

Welcome back to Consumed, a new video series in which Editorial Producer Kat Odell combs Manhattan and the surrounding areas for one-of-a-kind eats and drinks.

Everything You Need to Know About Glassware with Momofuku's Jordan Salcito

Welcome back to Savvy, an instructional video series lead by food's best.

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Eater 38

Eater's essential restaurants in Denver

Eater Heatmap

Eater's curated list of what's new and what's hot
Cocktail Week

Crown the Town: A Cocktail Crawl in the Baker Neighborhood

Since we are in full Cocktail Week mode, we suggest tonight's bar crawl down Broadway.

Trendwatch

From Cutting Ribbons to Baguettes: The Transformation of Openings

The cutting-edge trend is sweeping Denver, one chain fast-casual opening at a time.

Cocktail Week

These Are Denver's Most Talented Cocktail Makers

The Mile High City is recognized for its cocktail culture. These fourteen men and women are among the great talent that you see behind our bars, crafting everything from classic cocktails to...

Cocktail Week

Welcome to Cocktail Week 2014

It's the most wonderful time of the year: Cocktail Week. We have a full week of features that spotlight the best drinks, bars, and cocktail-makers that the Mile High City has to offer.

Switcheroos

Colfax's Bar Red Renovates Historic Space and Cuisine

The transformation of this downtown bar brings together Denver history and Italian cuisine.

EaterWire

Vegan Dinner at Atticus; James Beard Practice Dinner at Trillium; More

The six course dinner at Trillium and the vegan Sunday supper at Atticus are among this week's dining highlights.

From our sponsor

How Negra Modelo Pairs with All Things Grilled

Grilled meats bring out the toasty flavors in amber lagers, so this installment of Tasting Notes brings us to Bryant Park Grill to sample its classics with Negra Modelo.

Opening Report

Southeast Suburbs Receive Finer Fare From Parker Garage

Colorado Chef Duy Pham has made numerous contributions to the dining scene in Denver and beyond.

Eater Neighborhood Guide

13 Spots for Happy Hour in LoHi

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Get Eater Denver delivered straight to your inbox.

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Colorado Wants to Ban Marijuana Edibles

It could be a major blow to the barely year-old industry.

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The Best Fish & Chips You'll Find in Denver

News

Grimaldi's Pizzeria Hosts Day of Giving on Tuesday

The 16th Street Mall brick-oven pie shop will donate part of the food sales from the day to Susan G. Komen Colorado.

Switcheroos 1 Comment

Coral Room Gets New Owners and a Makeover

The West Highland spot will likely reopen tomorrow after some sprucing of the space.

Coming Attractions

Novo Coffee Is Coming to Highlands Square

West Highland residents will have another option for a caffeine fix.

Fall Tracking

Hopdoddy to Start Flipping Burgers on October 27

The Texas-based better-burger chain is set to open its first Colorado location next to Union Station.

Fall Tracking

Solitaire Gears Up For Opening in the Highland

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Plywood Report

Sneak Peek: The Menu at the Upcoming Blackbird

The new eatery and bar, slated to open in the next couple of weeks, replaced what used to be the Handlebar Tavern.

Opening Report

LYFE Kitchen Cuts The Sprout In Boulder

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Switcheroos 1 Comment

Luca Enters a New, More Casual Era in Capitol Hill

Frank Bonanno's second oldest restaurant has shortened its name along with other changes.

Photo Interlude

Throwback Thursday: Distilling Brothers Todd and Scott Leopold

This is how brothers and business duo Todd and Scott Leopold looked 15 years ago when they were just launching their business.

Photo Interlude

RiNo's Coffee Scene is About to Get Ink!'d

The new roastery and coffee operations are located across the street from neighborhood darling Crema Coffee House.

Staff Shuffles

Michael Cerretani Now at Blackbelly; Shuffles at Stoic & Genuine and Argyll

The management teams at prominent Denver restaurants have seen big changes recently.

Switcheroos

LoHi Steak Bar Reopens Tonight: New Menu, New Approach

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Awards Season

Williams & Graham Among the World's 50 Best Bars

The LoHi speakeasy, which has received much acclaim since opening three years ago, is one of the best 50 bars in the world.

The Gatekeepers 1 Comment

Linger's Shannon Jones Speaks About Managing the LoHi Restaurant

Welcome back to The Gatekeepers, a feature in which Eater roams the city meeting the fine ladies and gentlemen that stand between you and some of your favorite impossible-to-get tables.

Plywood Report

Progress at Hosea Rosenberg's Blackbelly, Opening Later This Month

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