Even living a mile above sea level, Coloradans are among the greatest consumers of seafood in the country. Today, conscientious fish eaters can support restaurants that participate in the Monterey Bay Aquarium’s Sustainable Seafood Program or the James Beard Foundation Smart Catch.
For their bargain-priced, happy-hour oysters and saucy grilled filet entrees alike, many of the restaurants on this map fly in fresh products weekly or daily. Some of the venues are casual hangouts, while others are swankier, more worthy of a splurge dinner.
Note: For a guide to Denver’s top sushi spots, head this way.
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