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The Latest
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Can Restaurants Survive Shutting Down Again?
Closing dining rooms once cost a lot of money, but closing twice could be even worse
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Lists of Black-Owned Restaurants Are a Start, but They’re Obviously Not Enough
Spending money at black-owned restaurants is a direct way to effect change under capitalism. But reading a list is the lowest bar to clear when it comes to engagement with black-owned restaurants
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To Protest and (Refuse to) Serve
Many restaurants have long given police officers preferential treatment. But shifting public opinion about the police suggests that might be changing.
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Want to See Food and Land Justice for Black Americans? Support These Groups.
As the nation rises up to protest police brutality and racial injustice, here are some organizations working to advance Black food sovereignty
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Across the Country, Restaurants Pledge Money to Black Lives Matter and Social Justice Causes
Restaurant owners across the country stepped up to donate proceeds
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Why New Restaurants Are Still, Somehow, Opening During the Pandemic
Saddled with debt, mortgages, and payroll, some owners have no choice but to open a new restaurant in the midst of COVID-19
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A Comprehensive Guide to Coronavirus’s Impact on America’s Food World
Tracking the widespread impact of the pandemic on restaurants, bars, and hospitality workers around the country