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The Latest
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The 15 Hottest Restaurants in Denver, November 2019
Where to dine around town this month
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Seven Things to Consider Before You Break Up With Someone in a Restaurant
Bring cash because you’re going to need to make a quick exit, you monster
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Life After the Line-Cook Boys’ Club
How does the next generation of line cooks see the future of restaurant kitchens?
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When Did America Turn on the Appletini?
The origin story of an essential ’90s cocktail reveals a simpler, sickly-sweeter time in American drinking culture
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The 38 Essential Denver Restaurants, Fall 2019
Eater’s recommended dining spots in the Mile High City
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An Eater's Guide to Denver
Unofficial, highly opinionated information about the Mile High City
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Why Baristas All Over the Country Are Telling Each Other Their Salaries
Even at coffee companies with a progressive sheen, baristas say they’re underpaid. A new worker-led movement is trying to change that.
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Brand Ambassadors Decide Your Favorite Cocktail for You
Liquor brands like Campari pay millions to make sure you know what a Negroni is, and winning over bartenders is their tactic of choice
