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Last Wednesday Westword reviewed Frank's Kitchen in the Whittier area, and now, one week later, The Denver Post wants a piece of Frank's hefty spaghetti and meatballs too. Restaurant reporter and critic William Porter echos many of the same feelings of Westword, appreciating the old school vibe and friendly neighborhood feel. You can tell that Frank Berta's jerk chicken and spaghetti and meatballs just made Porter feel all warm and fuzzy with nostalgia.
Frank's Kitchen [Photo: Frank's Kitchen Diary]