Saturday marked day 1 of a week of sobriety for staffers at Vesta Dipping Grill and Steuben's. Why? Because they just want to "live healthier lives though exercise, diet, and most importantly sobriety," that's why. Eight years ago, Vesta Dipping Grill and Steuben's owner Josh Wolkon challenged his crews to take a break from the bottle for a solid week in response to the notorious bar culture within the industry. 5280 reports that Wolken encourages his employees by sponsoring yoga classes, bike rentals and providing healthier family meals. [5280]