clock menu more-arrow no yes mobile

Filed under:

Inside The Farmhouse

FruitionFarm.jpg

The Denver Dish, a Denver culinary blogger, recently visited Chef Alex Seidel's Fruition Farms in Larkspur and shared photos and observations. Seidel, chef and owner of Fruition in Denver, sources his ricotta cheese, dairy and vegetables from the farm. Fruition Farms is also home to Verde Farms, which supplies many of Denver's restaurants with microgreens. [DD]

Sign up for the newsletter Sign up for the Eater Denver newsletter

The freshest news from the local food world