Husband and wife journalista chefs Andrew Dorenberg and Karen Page, authors of a chef favorite and James Bread Award-winning, The Flavor Bible and the newly released The Food Lover's Guide To Wine, will be in Denver this evening preachin' the gospel of flavor. They'll talk food and wine and sign books tonight at 7:30 at The Tattered Cover on Colfax. [Tattered Cover via @KarenAndAndrew]