Root Down's New Cocktails; Boulder's Mixology Scene

DENVER—Root Down's mixologist Mike Henderson says the restaurant's first set of barrel aged cocktails are officially barreled. Look for the results in six to eight weeks. [Twitter via @MikeHendersonCO]

BOULDER— Huffington Post blogger Laurel Miller chimes in on why Boulder is the ever-evolving and always hot scene for culinary genius. "As a former resident, (I've said it before, I'll say it again: I move. A lot.), I can attest that Boulder is on the cutting edge of conscious eating. But where it really shines, in my opinion, is its mixology scene." [Gadling]