Reviewed twice in two weeks, Cafebar seems to have a warm spot in critic William Porter's heart. "At day's end, what counts are the plates coming out of the kitchen. And here, Cafébar by and large delivers," he writes in his Denver Post review, granting the restaurant two stars. And to top it off: "The restaurant supports local growers but doesn't flog you with self-righteousness in doing so." [DP]
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