clock menu more-arrow no yes

Filed under:

Eat Pie, Drink Beer

beerpie.jpg In honor of National Pie Day, Great American Beer Festival founder Charlie Papazian (today is also his birthday) offers some guidance: "What's the secret to the best pie in the world? Relax, don't worry and have a homebrew! The difficulty of pie-making is overrated. Crust is simple to make. When evenly mixed roll out on pie cloth dusted with flour. Easy. Have another beer." [Aurora Sentinel]

Sign up for the newsletter Sign up for the Eater Denver newsletter

The freshest news from the local food world