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First-Class Eating

ericR.jpg Jetsetter chef Eric Ripert dishes his favorite airport restaurants in The Wall Street Journal: "I love stopping in Denver. On the way home from skiing, you always get delayed by snow, but there is a Mexican place called Cantina Grill that I enjoy. It's a little bit of a dive, but they make their own guacamole. Maybe that's why you see the pilots and flight attendants going there." [WSJ]

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