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Beaver Creek Food & Wine Festival
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Chef Stephanie Izard watches Girl & The Goat butcher Norbert Moniz blindly deface a pig head.
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8100 chef Christian Apetz and sous chef JuJu Salazar stand next to Girl and the Goat butcher Norbert Moniz and exec chef Stephanie Izard
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What's the perfect chef entrance? On dollies, of course.
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Christian Apetz and Stephanie Izard demonstrate trowder and pig face bahn mi sandwiches.
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Texas chef Tim Love, decked out in his mountain look, grills up his signature Dirty Love Burgers.
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A cook from 8100 assembles Pig Burgers at the Aprés-Ski Burger and Beers event. The burger was topped with pulled porky goodness, cobb smoked bacon, jalapeño jam and pickled okra.
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The Food & Wine wise guy Anthony Giglio preaches about how you should never hold a wine glass. In this pose he demonstrates "The Hail Mary Passhold," a wine snob no-no.
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Exec chef Richard Sandoval poses with his crew from Cima at the Grand Tasting.
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The oh-so-Grand Tasting at Gerald R. Ford Hall at the Park Hyatt Beaver Creek.
