Quail And Waffles; New Belgium Delays Expansion

LARIMER SQUARE— While chicken and waffles is old news, chef Jorel Pierce of Euclid Hall has revamped the dish and introduced chicken-fried quail and waffles with duck gravy and habanero-maple syrup. How's that for a fatty-tastic kick in the mouth? [Eaterwire]

HIGHLANDS RANCH— Parry's Pizzeria & Bar opened today near the intersection at University Boulevard and Highlands Ranch Parkway. With Parry's in Parker and Castle Rock, this is the third location to open in Colorado. [Westword]

BOULDER— Great American Beer Festival cellar master Danny Williams passed away last week, leaving behind a strong legacy in the Colorado beer community. A silent auction and beer garden will take place at Back Country Pizza and Tap House on Feb. 11th to help the family keep his estate. [DP]

FT. COLLINS— East Coast expansion plans for New Belgium Brewing have been put on hold until March or April. The brewery wants some more time to think about the big commitment. [Coloradoan]