clock menu more-arrow no yes mobile

Filed under:

Taco Tips

margs.jpg 5280 writer Julie Dugdale says the Korean pork tacos at Marg's Taco Bistro in LoDo may have converted her into a meat-lover. "This taco seriously damaged my 'portabello-is-as-good-as-meat' dining philosophy... I could die happy if a warm Margs tortilla was the last thing I ever ate." Bold statement. [5280]