So chef Frank Bonanno wants to know — would you drop $400-$600 bones for some caviar? [@FrankBonanno]
@tuckershaw: Audacious! RT @FrankBonanno: Wanting to do a caviar tasting at Mizuna. Would be pricey--$400-$600 pp. Any potential takers?
@benrice23: @FrankBonanno I know someone who might be.
@AmendmentXXI: @FrankBonanno I'm sure there's a demographic this will serve. I, unfortunately, do not fit it. But I wouldn't call your thought "audacious"
@FoodWriterDiary: @FrankBonanno There's a time and place for awesome caviar. Have you seen Tru's approach? bit.ly/rsSMz2