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Farm to Table Connections

TheKitchenOxfordAion.jpgWith the help of some Boulder chefs, the local farm to table movement has shifted from being a trend to being a philosophy that is about more than eating, Boulder Weekly writes. At both Cafe Aion and the Kitchen, the relationships with local farmers are of outmost importance. Dakota Soifer, chef and owner at Cafe Aion, says he is willing to pay a premium to support local growers who provide him with the freshest ingredients that always benefit from a minimalist approach. [Boulder Weekly]

Cafe Aion

1235 Pennsylvania Avenue, , CO 80302 (303) 993-8131 Visit Website

1235 Pennsylvania Avenue Boulder, CO 80302

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