Edible Front Range gave high praises to Spuntino, the small but thoughtful LoHi cafe where chef John Broening and pastry chef Yasmin Lozada-Hissom are elevating the casual neighborhood dining experience through each of their dishes. Details are of outmost importance for the innovative chef duo whose eatery offers a varied, well-crafted menu that includes dinner, lunch, happy hour, and Sunday brunch. [EdibleFrontRange]
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