Last Harvest Dinner at Blackbelly; Gin Class at Williams & Graham

LAFAYETTE — Blackbelly Catering will host the last harvest dinner of the 2012 season at Shannon Red Barn Farm this Saturday at 5 p.m. Blackbelly founder and Bravo Top Chef winner, chef Hosea Rosenberg will prepare a family-style meal highlighting the fall bounty.  Wine pairings will be offered by The Natural Wine Company, featuring sustainably produced wines from around the world. The dinner costs $85 per person, plus $15 for the wine pairings. Reservations are required and can be made at 303.818.2831. [Eaterwire]

LOHI —Williams & Graham is hosting a Gin Class on October 20. The goal is learning all about different gins such as London Dry, New Western, Old Tom and making three classic gin cocktails-martini, martinez & the gin fizz. Classes are from 1 to 2:30 p.m. Sign up through Facebook by sending a message. [Eaterwire]

BOULDER — On Sunday, October 21, Beehive and The Natural Wine Co. present a dinner celebrating the wines of Mas Daumas, the Grand Cru of the South of France, starting at 5:30 p.m. There will be passed hors d'oeuvres and four courses served family-style for $55 per person. Reservations are required. [Eaterwire]

· All Williams & Graham Coverage [EDen]
· All Beehive Coverage [EDen]