Million Dollar Cowboy, Cooking Demos, Special Wine Dinners

ELYRIA-SWANSEA— A few seats are still available for the last of the Harvest Week dinners — the Million Dollar Cowboy event set for Friday, October 19. This meat-centric evening will feature, among others, Cowboy coffee lamb and Berkshire pork belly. The chefs tapped for this event include Elise Wiggins of Panzano, Chris Cina of Ghost Plate & Tap , and Tyler Wiard of Elway's (Top Chef Seattle contender). Tickets available at Eat Denver. [EaterWire]

CHERRY CREEK — Chef Simon Purvis of EDGE Restaurant & Bar will give a cooking demonstration at the brand new Le Creuset signature store in Cherry Creek at 158 Fillmore Plaza. Purvis will prepare Ancho-rubbed bison with maple-roasted sweet potatoes and Brussel sprouts with crispy pancetta and huckleberry gastric. Samples would be available. [Eaterwire]

LODO — Osteria Marco is hosting the Terrabianca Wine Dinner on Monday, October 22 at 7 p.m. A four-course dinner paired with Twill be served s will be served for $55, exclusive of tax and gratuity. [Eaterwire]

DOWNTOWN — On Tuesday, October 23, EDGE Restaurant & Bar is hosting a four-course Tolaini wine pairing dinner. There will be a reception at 6:30 p.m. and dinner served at 7 p.m. On the menu, among others, braised veal cheeks and roasted quail. The dinner costs $75 per person and reservations, which are required, can be made at 303.389.3050. [Eaterwire]

CAPITOL HILL — Tender Belly teamed up with Luca D'Italia to create the Cordero Barolo Wine Dinner. This five-course pork feast will take place on Tuesday, October 23 and will feature Tender Belly pork dishes paired with Barolo wines from Cordero di Montezemolo winery. The dinner is priced at $85 and reservations can be made at 303.832.6600. [Eaterwire]