In a post about enjoying booze in fall-like flavors that bring apple notes into cocktails, Food and Wine's Justine Sterling gives a shoutout to the Kitchen restaurant in Boulder. Sterling sings praises to the Apples & Ginger cocktail, a drink that combines muddled Gala apple slices with Calvados, lemon juice, ginger liqueur and the Hotchkiss-made CapRock gin, which is distilled in part from apples. [Food and Wine]
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