Recognizing the trend of house-made everything, particularly sauces and condiments, the Denver Post highlights several local restaurants that jumped on that bandwagon. The article mentions, among others, Euclid Hall and its mustards, Russell Smokehouse and its sweet, spicy, and vinegar sauces, and Bang!'s house-made ketchup. The effects of these unique creations seem to range from building a better mousetrap for customers to setting establishments apart from the competition. [DP]
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