Fooducopia Corner Store, the two-month-old market and adjoining cafe in the Washington Park neighborhood, is getting some buzz from Table Talk's Carol Maybach this week. Maybach urges diners to make a stop by the casual neighborhood eatery to sample, among others, the savory French toast made with thick slices of Texas toast soaked in savory batter and the Glover, a version of an apple dumpling topped with caramel, whipped cream, and a drizzle of cherry coulis. [TableTalk]
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