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LOHI — Beginning on Tuesday, November 6 Central Bistro and Bar will be open on Tuesdays and will offer forty percent off all bottles of wine, five-dollar wine glasses, on select wines, three-dollar draft beers and happy hour prices on specialty cocktails all night long. [Eaterwire]
LODO — Ocean Prime now offers stone crab claws, which happen to be right at the peak of their season. For a limited time, the stone crab will be served in a traditional style chilled over ice with a mustard dipping sauce for $30/half pound. [Eaterwire]
EDWARDS — All Larkburger locations from Edwards and throughout the Denver metro area are participating in "Movember," raising funds for men's health issues. Larkburger is making a donation for every employee who participates and letting their guests in on the action too. Join the mustache madness on the Larkburger webpage for the event. [Eaterwire]
BOULDER — For the next four to eight weeks, Cured, the cheese, specialty foods, and sandwich shop in Boulder, brings back the Italian White Truffle pre-order program. You can order white truffles each week by Wednesday to pick up Friday with a price tag that ranges from $11 to $15 per gram, with prices expected to drop slightly as the season progresses. The somewhat less pricey black truffles from France will be coming shortly. [Eaterwire]
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Central Bistro and Bar [Photo: Courtesy of Central Bistro and Bar]