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Chef Tidbits

Jeremy-Kittelson.jpgJeremy Kittelson, who split abruptly from Ambria earlier this year and joined the kitchen crew at Root Down, dished on the Restaurant Intelligence Agency blog on some important matters. Kittelson talked about his first food memories, why he never cooks with tofu, and how Michel Bras has been a great influence on his cooking. [Restaurant Intelligence Agency]

Root Down

1600 West 33rd Avenue, , CO 80211 (303) 993-4200 Visit Website

Root Down

1600 West 33rd Avenue Denver, CO 80211

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