Pork lovers rejoice: the Tender Belly swine you have been tasting in restaurants all around Denver is available for consumers, the Denver Post reports. Erik and Shannon Duffy, the dynamic owners of Tender Belly, have grown their business from making five-pound batches for individual restaurant accounts only months ago to distributing 6,000 pounds of pork products a week and now select stores offer some of these to consumers. Look for Tender Belly at Tony's Market locations along the Front Range and at Lucky's Market in Boulder. [DP]
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