A week ago, the Slotted Spoon crew shared its story and plywood updates with Eater readers. Now, the trio behind the meatball eatery coming to Denver in January, wanted to give Eater readers that heads up: the Life of a Meatball six-week series is debuting on the Slotted Spoon Facebook page today at 10 a.m. First up: where the beef set to go into the Slotted Spoon classic meatball, a combination of meat mixed with parmesan, parsley and nutmeg, comes from. Check out the story and stay tuned for updates every Monday morning for the next five weeks. [Eaterwire]
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