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Bonanno Highlights Luca D'Italia Dishes, Frasca Hosts Liocco Winemakers

Luca D'Italia
Luca D'Italia
Photo: Courtesy of Bonanno Concepts

CHERRY CREEK— Chef and restaurateur Frank Bonanno will create dishes from the Luca d'Italia iPad Cookbook on Saturday, November 24 from 2 to 4 p.m at Le Creuset in Cherry Creek. Samples will be provided, and one guest will win a dinner for two at Luca D'Italia. [Eaterwire]

BOULDER — On Monday, November 26, Frasca Food and Wine will host Matt Licklider to introduce to the restaurant's guests the wines of Liocco, all made in Santa Rosa in Sonoma County. Three wines will be featured alongside Frasca's Monday tasting menu. For more information, call 303.442.6966. [Eaterwire]

DENVER/BOULDER Attractive male chefs and bartenders wanted for multi-media project. Casting company is looking for great-looking guys, who are not camera shy, and can cook or make a killer cocktail. Chosen candidates will be featured on our multi-media platform and potentially marketed to major TV networks. More info at casting@icandoitmyself.tv.

LODO — Fodor's, a prominent name in travel guides for over seventy-five years, recognized Restaurant Kevin Taylor as as 2012 Fodor's Choice selection. This distinction designates the longstanding Denver restaurant as a leader in its field for service, quality, and value in 2012. [Eaterwire]

COLORADO SPRINGS— The Broadmoor Hotel has named Bertrand Bouquin as its new executive chef, following the retirement of Chef Sigi Eisenberger. Bouquin becomes only the fifth executive chef in the history of the Broadmoor Hotel. [Eaterwire]

· Frank Bonanno Takes Over The Lancer Lounge [EDen]
· Denver's 38 Essential Restaurants [EDen]

Luca D'Italia

711 Grant Street, Denver, CO 80203 303 832 6600

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