Holiday Candy-Making; Gingerbread Teas; Baja Trips

LODO — On Saturday, November 17, from 11 a.m. to 2:30 p.m., Cook's Street Cooking School is hosting a holiday candy workshop and class for $79 a person. Students will learn the do's and don'ts of sugar cookery and the different stages of sugar cookery. In addition to the tasty treats, students will enjoy a wonderful meal with wine. [Eaterwire]

BOULDER — The St Julien Hotel & Spa is bringing back Gingerbread Teas, beginning Saturday, November 24 and running through the holiday season.. Reservations can be made at 720.406.8208 and tickets are $29.95 for adults and $19.95 for children 12 and under. [Eaterwire]

VAIL — There is a new face in the kitchen at Manor Vail Lodge. The restaurant has named Weston J. Schroeder as its new executive chef. Chef Schroeder has a strong background in fresh seafood, modern American cuisine, regional Italian cuisine, and creative menu development. [VailDaily]

Restaurant owner and chef Kelly Liken of Vail will be part of a weekend of culinary activities at Rancho Pescadero in Baja, Mexico between November 29 and December 2. This weekend trip will be a collaboration with Los Angeles chef Tim Goodell of Public Kitchen & Bar and resident chef Rodrigo Bueno and will feature cooking demos, classes, Baja wine tasting, a Todos Santos taco tour and more. [Eaterwire]

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St. Julien Hotel & Spa dining room [Photo: BoulderWeekly]