Wood-Fired Ovens Are Trendy; Eric Ripert Launches Caviar Line

by Andra Zeppelin Nov 16, 2012, 2:00am MST

If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy.

TAG Raw Bar

· Breckenridge Becomes New Again [Thrillist]
· How To Host A Gluten-Free Thanksgiving [DP]
· Wood-Fired Ovens, Trendy [WSJ]
· 10 Germiest Places in a Restaurant [ABC]
· Well Yeah Padma Lakshmi Doesn't Watch Top Chef [Playboy]
· Red Lobster Parent Farms Lobsters in Malaysia [WSJ]
· eBay Can Turn You Into Guy Fieri For Under $180 [Daily Dot]
· Bubba Gump Shrimp Owner Comforts Depressed Guy Fieri [The Onion]
· Eric Ripert to Launch His Own Line of Luxury Caviar [-EN-]
· Rage Against the Enomatic Wine-Dispensing Machine [-EN-]