RINO — Launching Taco Thursday, Comida, the modern Mexican food truck that hails from Boulder and dishes out food of a brick and mortar location in Longmont will begin to make regular stops on the DRIVE Plaza at 3455 Ringsby Court each Thursday for from 11 a.m. to 1:30 p.m. [Eaterwire]
LODO— Wynkoop Brewing Company presents the Parade of Darks, a holiday fundraiser and showcase of seasonal and year-round beers in the amber-to-opaque color categories. Advance tickets for this December 1 event can be purchased online at www.wynkoop.com for $35. Tickets will be $42 at the door, unless sold-out. [Eaterwire]
DOWNTOWN — Panzano restaurant has added a private dining space adjacent to the bar that can seat 20 guests and accomodate up to 40. The room, dubbed "Toscana," is light-filled through a large glass window and features a wine wall that holds 450 bottles from the award-winning Panzano wine list. [Eaterwire]
CAPITOL HILL — Luca D'Italia, one of Frank Bonanno's restaurants, is looking for a fine-dining experienced full time server. Stop the restaurant between 2 and 5pm and drop a resume. [Eaterwire]
BOULDER— On Monday, December 10, Frasca Food and Wine will host and feature Jamey Whetstone and the Wines of Whetstone Wine Cellars, Napa, CA. Frasca's Monday Night Wine Dinners cost $50 per person, not including optional wine pairings (ranging from $30-$45/person). For reservations or more information, call 303.442.6966.
VAIL — Restaurant Kelly Liken will be hosting a Whole Hog Dinner on Friday, featuring a butchering demonstration by Mark DeNittis formerly of Il Mondo Vecchio, followed by four hog-centric courses and cocktail pairings. For reservations, call 970.479.0175 [Eaterwire]