The Universal Reviewed

The Universal got reviewed today by the Denver Post who awarded the casual eatery with three stars. The newspaper's critic, Bill Porter, visited the Highlands eatery twice and enjoyed the crispy pork belly, which he called so much more than slow-braised swine. Porter also mentioned the corn bread rancheros as a food highlight -- corn bread halves heaped with slow-cooked black beans and cheese, plus two eggs. A small beverage program and a mixed clientele made the contemporary breakfast/lunch joint a pleasant experience for the newspaper's critic. [DP]