Oskar Blues, the Longmont beer institution, plans to launch its new fast-craft-casual concept, CHUBurger, on February 1 next year just a mile down the road from the brewery and its Oskar Blues Homemade Liquids and Solids restaurant. The restaurant is designed by Trapp Associates Ltd., an international, multi discipline design firm specializing in restaurant and retail design, brewery design, restaurant architecture, and equipment.
Oskar Blues also runs the Hops & Heifers Farm only eight miles from the brewery and Liquids and Solids, and owns the original Oskar Blues Grill & Brew and The Old Chubway, both in Lyons, as well as the Bonewagon, a food truck that offers the original CHUBurger from its stops in the Longmont and Boulder area.
CHUBurger will focus on- well, burgers- that will be served daily from 11:00 a.m. until 10:00 p.m. The restaurant will also offer take-out, catering and outdoor seating.