Chef Eric Skokan of Black Cat and Bramble and Hare in Boulder is featured in this month's issue of Delicious Living under the Healthy Thanksgiving recipes coverage. Skokan, who not only runs two restaurants but also farms a hundred and twenty acres of land and raises four children along with his wife Jill, really enjoys playing with seasonings to reinvent some of the flavors of Thanksgiving. [Eaterwire]
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