Ray Decker, General Manager for all the Kitchen restaurants and a member of that team since 2005, has parted ways with the company as of yesterday. Decker, a certified level II sommelier and self-proclaimed beer fanatic, led The Kitchen's once-small beer program away from the likes of Coors Light to unique, craft brews from Colorado and beyond. Decker and his wife welcomed a son in October and took some time off work. He is leaving the Kitchen on good terms and will sure be missed. [Eaterwire]
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