Chefs Bite Back at Restaurant Critics; World's Most Expensive Whisky

by Andra Zeppelin Dec 10, 2012, 2:00am MST

Corner House

· How to Open a Bottle of Champagne [5280]
· Udi's "Tacos al Pastor": The Secret's in the Mushrooms [Denver On A Spit]
· The Rise of the Retailer-Restaurant [BusinessWeek]
· Salumi, American-Style [WSJ]
· This Is the World's Most Expensive Whisky [NPR]
· The Ethicist on Eating at Restaurants With Undocumented Workers [NYT]
· Why Cheap Booze Makes Your Hangover So Horrible [Gizmodo]
· Gilt's $450 Steel Starbucks Cards Sell Out in Seconds [-EN-]
· 11 Chefs Who Famously Bit Back at Restaurant Critics [-EN-]

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