Welcome to Eater Scenes, where Eater photographer Adam Larkey visits some of the city's great restaurants to capture them at a certain, and very specific, point in the evening. Today: Williams & Graham at 9 p.m. on a Friday night.
Williams & Graham, the 1920s bookstore speakeasy that requires entering through a not-so-secret bookcase, opened its doors a year ago in the LoHi neighborhood. Since then, the bar ran by Sean Kenyon has quickly become one of the city's most popular destinations. With some of the best cocktails in town, exceptional service, and a creative menu executed by chef Dave Bumgardner, Williams & Graham attracts crowds of all ages and backgrounds happy to gather in the dark and cozy space that always stays open until
Williams & Graham [Photo: Adam Larkey]