ACE, the new addition to the buzzing Uptown 17th Street, got a shout-out and positive review by the Santa Fe Travelers. The writer, Billy Frank, suggests to start the meal at ACE with a cocktail and bring a group to share the meal that features interesting, but large portions. Favorites included the chive and pork shumai, flash-fried Brussels sprouts, five green salad with miso ginger vinaigrette, and whole crispy snapper. [Santa Fe Travelers]
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