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LODO— Tonight, Tuesday, December 4, TAG Restaurant and Undici Ristorante will be donating ten percent of food sales to Colorado Neurological Institute in celebration of Colorado Gives Day. Head on over to TAG until 10 p.m. at TAG, and Undici until 10 p.m. [Eaterwire]
UPTOWN— Olivea Restaurant presents the last Sunday Suppers of the year. Each Sunday until the end of December, the restaurant offers a $20.12 three course set menu with selections for each course. Also available for $20.12, your choice of select bottles of wine. For reservations, call 303-861-5050. [Eaterwire]
SOUTHEAST— A special tapping of a collaboration beer between Copper Kettle Brewing Company and Hogshead Brewery will take place at noon on Saturday, December 8 at the Copper Kettle headquarters. The black English lager created through this collaboration will be hand-pumped from a traditional cask. For more information, call 720.443.2522. [Eaterwire]
CAPITOL HILL— Luca D'Italia will host a Sicilian wine dinner entitled Tasca d'Almerita on Thurday, December 13 at 7 p.m. Five courses with pairings will be served for $65 per person exclusive of tax and gratuity. For reservations, call 303.832.6600. [Eaterwire]