clock menu more-arrow no yes

Filed under:

Bonanno Buzz

If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy.

lucacookbook.jpgIn his weekly column in the Denver Post, John Broening, chef and author, shares one of Frank Bonanno's recipes and some thoughts on the empire-building Denver restaurateur. He highlights Bonanno's business savvy and his inclination for battling the system, the health department in particular. Broening goes on to praise Bonanno's shrewdness in following the trends through his new businesses from the Momofuku-esk Bones, to the Green Russell speakeasy cocktail bar, and the electronic Luca d'Italia cookbook. From that cookbook, Broening shared the roasted Brussels sprouts and Guanciale recipe. [DP]

Luca D'Italia

711 Grant Street, Denver, CO 80203 303 832 6600

Sign up for the newsletter Sign up for the Eater Denver newsletter

The freshest news from the local food world