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Anniversaries at Ondo's and Trillium; Snowflake Release; Tender Belly Supper

Trillium
Trillium
Photo: Adam Larkey

CHERRY CREEKOndo's Spanish Tapas Bar, celebrates its third anniversary tonight with drink specials that include Basque cider for $3 and house wines for $5. A tapas bar will complete the party with a selection of small plates for $2 each. [Eaterwire]

BALLPARK — On Thursday, December 6, Trillium celebrates one year since opening its doors. To toast the occasion, all guests will receive the Trilllium, a signature cocktail, and an amuse bouche compliments of chef/owner Ryan Leinonen. [Eaterwire]

SANTA FE — Lines have formed in the past for the release of batches from Stranahan's Snowflake series and it may happen again on Saturday, December 8 at 10 a.m., when the distillery will unveil the Conundrum Peak Snowflake. The whiskey was aged for months in Malbec barrels from Denver's Spero Winery. Limit two bottles per person. [Eaterwire]

WASH PARK — On Sunday, December 9, Devil's Food is hosting the Tender Belly Supper. Hors de oeuvres paired with a complimentary glass of wine will be served at 6 p.m., followed by a five course dinner served family-style, focused around Tender Belly pork. The dinner is $75 per person and reservations can be made at 303.733.7448. [Eaterwire]

Trillium

2134 Larimer Street, Denver, CO 80205 303 379 9759

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