Valentine's Day is inching closer, so of course there are plenty of desserts taking the spotlight. Grub Street consulted some of our local food authorities when picking 101 of America's Most Crazy-Awesome Desserts. Yasmin Lozada-Hissom's gourmet popsicles at Spuntino made the list, as well as her saffron-cardamom panna cotta at Olivéa. Jessica Scott's insane twenty-layer cake with peanut butter mousse at Crave Dessert Bar & Lounge is also featured. [Grub Street]
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