Denveater's Ruth Tobias on uncut pies at Pizzeria Locale in Boulder: "Locale is, as we’ve noted, a Neapolitan-style pizzeria... this is the way pizza is served. If you can’t deal, then by all means skip it in favor of a good old corner parlor slinging head-sized slices you can fold & cram down your craw in seconds flat." [Denveater]
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