The former Organixx space on 15th and Blake has a new tenant, and while details are limited, management says the restaurant should be ready for a March opening. Aoba, a Japanese restaurant that will specialize in a variety of Japanese staples, including sushi and noodle bowls, is getting an interior makeover before owner Ken Zheng sets an opening date. In the meantime, chef Mike Nakamishi (Zheng's brother), who just moved from Flushing, NY., is outfitting the kitchen with all the essentials and designing his menu. We'll keep you updated as the restaurant nears completion.
· Organixx Closes in LoDo [Westword]