Pig Butchery at Luca; Udi's Opens Downtown

CAPITOL HILL— If you've ever wanted to learn how to break down a whole hog, now's your chance. Luca D'Italia exec chef Hunter Pritchett will lead a class next Saturday afternoon, booze included. [Eaterwire]

DOWNTOWN— Udi's opened it's fourth Udi's Bread Cafe at 1001 17th Street. Check out Westword for some food close-ups. [Westword]