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Pig Butchery at Luca; Udi's Opens Downtown

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CAPITOL HILL— If you've ever wanted to learn how to break down a whole hog, now's your chance. Luca D'Italia exec chef Hunter Pritchett will lead a class next Saturday afternoon, booze included. [Eaterwire]

DOWNTOWN— Udi's opened it's fourth Udi's Bread Cafe at 1001 17th Street. Check out Westword for some food close-ups. [Westword]

Luca D'Italia

711 Grant Street, Denver, CO 80203 303 832 6600

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