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Pastry Press

samserman.jpg Linger pastry chef Samm Sherman was named one of the Best Pastry Chefs of 2012 by Tasting Table. They just can't get enough of her innovative desserts: "She soaks künefe phyllo strands in cava syrup, gilds Mississippi mud pie with miso and butterscotch, and matches Italian zeppole with lemon espuma." [Tasting Table]


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