Atlanta Journal Constitution critic John Kessler is nostalgic for Denver green chili.
"You haven’t been to Denver until you can feel the green chile coursing through your veins. The best part about it is that the most dubious green chile in the sketchiest little joint is still pretty good. You don’t have to study one of the many published guides to green chile around Denver and trek from here to there to indulge. In fact, you should walk into the first Mexican restaurant you see, wipe the tortilla crumbs from the seat and get some enchiladas smothered green."