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fuelcafe.jpgFood rule-maker Michael Pollan, activist and author, was in town last night to lecture and promote the latest version of Food Rules. Where did sir picky pants choose to dine afterwards? At Bob Blair's organic and sustainable Fuel Cafe, of course. Blair invited a few like-minded chefs to cater to Pollan and crew, including Daniel Asher of Root Down and Linger, and Robin Baron of the Udi's empire. [Eaterwire]

Root Down

1600 West 33rd Avenue, , CO 80211 (303) 993-4200 Visit Website


2030 West 30th Avenue, , CO 80211 (303) 993-3120 Visit Website

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