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WASH PARK— EatDrinkDevner interviewed chef Samir Mohammad of The Village Cork, and there's good news for Cork fans — they're serving brunch beginning next month. [EDD]
LAKEWOOD— Westword reports that an old pool hall on Sheridan Blvd and Mississippi will open as El Flamingo Billar. [Westword]
COLORADO SPRINGS— Siegfried “Sigi” Eisenberger, the is retiring from The Broadmoor after over twenty years. But according to Culinary Colorado, Sigi isn't retiring, really. "His new concept, “From Chef’s farm to the table,” includes growing produce, herbs and a variety of other products, and his first client, not surprisingly, will be The Broadmoor." [CC]
SXSW WIRE— Denver Post entertainment editor and music critic Ricardo Baca is in Austin for SXSW, and he's blogging about food while he's in town. Today he dishes about La Condesa. [DP]