Community Nights at The Kitchen; Pig Roasts at OAK

DENVER— The Kitchen Denver is now accepting reservations for Monday community nights. For a fixed price, guests will sit at a large community table for a four course, family-style meal. The first eight community dinners will feature one of the farmers, ranchers or purveyors who support the restaurant. The Kitchen chef/co-owner Hugo Matheson will dine with guests this upcoming Monday. [Eaterwire]

BOULDER— OAK at Fourteenth is launching a series of quarterly pig roasts. Not only will you get five courses of porky goodness, but co-owner/barman Bryan Dayton will pair a Rioja wine with each dish. The first Pig Roast & Rioja Dinner will take place on April 3rd. Call OAK at Fourteenth for reservations. [Eaterwire]

POP-UP WIRE— The Denver FIVE will host a cocktail reception at Balistreri Vineyards on April 16th. [Westword]

SOCIAL MEDIA WIRE— Eat-A-Bite, Give-A-Bit is phone app campaign that unites food manufacturers, restaurants and consumers in supporting Food Bank of The Rockies. Fifty restaurants have signed-on to help. [9 News]