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PDT Mixologist Event in Boulder; Tour de Fat

Frasca Food and Wine
Frasca Food and Wine
Photo: Adam Larkey

COCKTAIL COMPETITIONS— Ken Kodys, lead bartender at Root Down, won last night's USBG Campari cocktail competition at Green Russell. Kodys will compete in a national competition this May in NYC. [Westword]

SHERIDAN— Pho 4 U will open in a former Fat Burger space at 3610 River Point Pkwy. [Westword]

BOULDER— Frasca Food and Wine will host a cocktail seminar and demonstration with NYC'S Jim Meehan, PDT mixologist and author, on Wednesday, April 4th. The event includes a four-course dinner, cocktail pairings and a copy of Meehan’s new cocktail book, The PDT Cocktail Book. Space is limited. [Eaterwire]

FT. COLLINS— Most breweries just want to share good beer. New Belgium Brewery, however, wants to share good beer and convince folks to ditch their cars for bikes. The Tour de Fat car/bike trade is in its fifth year, and the schedule includes 15 cities across the country. [Eaterwire]

Root Down

1600 West 33rd Avenue, , CO 80211 (303) 993-4200 Visit Website

New Belgium Brewery

500 Linden Street, Fort Collins, CO 80524 970 221 0524 Visit Website

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